Skip to menu Skip to content

Food consumption

Food consumption in 2023 reached 788 kg per capita. The decrease in consumption was recorded for cereals in terms of flour (-4.5 kg), for meat in terms of carcass weight equivalent (-0.5 kg), for drinking milk (-1.6 kg), for cheese (-0.5 kg), for fruit (-2.2 kg), for vegetables (-0.3 kg), for potatoes (-1.1 kg), for rice (-0.9 kg) and for sugar (-3.1 kg). The consumption of pasta (+0.5 kg), bread (+0.6 kg), wheat bakery products (+0.2 kg) and eggs (+3 pieces) increased.

  • Cereal consumption in value of flour (per capita per year)

    Publication date: 29. 11. 2024

    2023

    109.5 kg

  • Meat consumption in value per bone (per capita per year)

    Publication date: 29. 11. 2024

    2023

    82.4 kg

  • Fruit consumption in fresh value (per capita per year)

    Publication date: 29. 11. 2024

    2023

    85.2 kg

  • Consumption of fresh vegetables and potatoes (per capita per year)

    Publication date: 29. 11. 2024

    2023

    87.2 kg

Did you find this page helpful?