Food consumption
In 2022, food consumption per capita and per year decreased by 32 kg, year-on-year. The consumption was lower for meat in carcass weight (−3.1 kg), cheese (−0.6 kg), other milk-based products (−1.5 kg), and eggs (−29 pieces). It decreased also for potatoes (−0.9 kg), vegetables (−9.3 kg) a fruits (−3.2 kg). The consumption of cereals in terms of flour weight rose (+3.0 kg) and the consumption of rice (+0.8 kg) a pulses (+0.1 kg) was the highest in history.
Cereal consumption in value of flour (per capita per year)
Publication date: 01. 12. 2023
2022
113.9 kg
Meat consumption in value per bone (per capita per year)
Publication date: 01. 12. 2023
2022
82.9 kg
Fruit consumption in fresh value (per capita per year)
Publication date: 01. 12. 2023
2022
87.4 kg
Consumption of fresh vegetables and potatoes (per capita per year)
Publication date: 01. 12. 2023
2022
87.4 kg
Data and time series
Consumption of selected kinds of food and beverages per capita per year in the Czech Republic
| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bread (kg) | 41.3 | 39.3 | 40.0 | 39.8 | 39.7 | 39.2 | 39.3 | 39.0 | 38.2 | 39.8 | 39.1 |
| Wheat bakery products (kg) | 56.9 | 51.2 | 52.7 | 47.9 | 50.1 | 50.4 | 51.3 | 51.7 | 51.3 | 52.4 | 53.9 |
| Pigmeat (kg) | 41.3 | 40.3 | 40.7 | 42.9 | 42.8 | 42.3 | 43.2 | 43.0 | 43.4 | 44.6 | 43.9 |
| Beef (kg) | 8.1 | 7.5 | 7.9 | 8.1 | 8.5 | 8.4 | 8.7 | 9.1 | 8.8 | 9.4 | 8.8 |
| Poultrymeat (kg) | 25.2 | 24.3 | 24.9 | 26.0 | 26.8 | 27.3 | 28.4 | 29.0 | 29.8 | 29.9 | 28.1 |
| Drinking milk (litres) | 57.3 | 60.5 | 58.4 | 58.7 | 58.6 | 59.5 | 58.0 | 57.1 | 57.6 | 56.7 | 57.8 |
| Cheese (kg) | 13.4 | 12.7 | 12.8 | 13.1 | 13.3 | 13.2 | 13.4 | 13.8 | 14.3 | 14.4 | 13.8 |
| Eggs (pcs) | 245 | 243 | 255 | 255 | 249 | 254 | 263 | 261 | 249 | 263 | 234 |
| Fats and oils (kg) | 26.4 | 26.6 | 26.9 | 27.0 | 27.2 | 27.1 | 27.3 | 27.5 | 27.4 | 26.7 | 26.1 |
| Fruit in terms of fresh (kg) | 74.6 | 76.8 | 78.1 | 82.4 | 84.0 | 82.0 | 86.1 | 86.5 | 87.8 | 90.6 | 87.4 |
| Vegetables in terms of fresh (kg) | 77.8 | 82.9 | 86.4 | 84.8 | 87.3 | 88.2 | 87.1 | 87.0 | 93.2 | 96.8 | 87.4 |
| Potatoes (kg) | 68.6 | 68.0 | 70.1 | 66.3 | 69.1 | 68.5 | 67.7 | 69.5 | 65.1 | 70.1 | 69.2 |
| Sugar (kg) | 34.5 | 33.4 | 31.7 | 33.6 | 34.1 | 34.9 | 34.8 | 35.0 | 35.7 | 36.3 | 36.9 |
| Mineral waters and non-alcolic beverages (litres) | 278.0 | 264.0 | 249.0 | 249.9 | 247.8 | 241.9 | 251.5 | 246.8 | 238.2 | 236.6 | 230.5 |
| Beer (litres) | 148.6 | 147.0 | 147.0 | 146.6 | 146.9 | 144.3 | 145.2 | 146.0 | 139.9 | 135.4 | 142.9 |