18. TRADE, HOTELS, RESTAURANTS, AND TOURISM

Methodology
18-1. Basic trade indicators (legal and natural persons)
18-2. Basic trade indicators (enterprises with 250+ employed persons)
18-3. Selected basic indicators of wholesale and retail trade and repair of motor vehicles and motorcycles (legal and natural persons)
18-4. Selected basic indicators of wholesale trade, except of motor vehicles and motorcycles (legal and natural persons)
18-5. Selected basic indicators of retail trade, except of motor vehicles and motorcycles (legal and natural persons)
18-6. Sales in retail trade (legal and natural persons)
18-7. Basic indicators of accommodation and food and beverage service activities (legal and natural persons)
18-8. Basic indicators of accommodation and food and beverage service activities (enterprises with 250+ employed persons)
18-9. Selected basic indicators of accommodation (legal and natural persons)
18-10. Selected basic indicators of food and beverage service activities (legal and natural persons)
18-11. Collective tourist accommodation establishments
18-12. Maximum capacities of collective tourist accommodation establishments in 2014
18-13. Outputs of collective tourist accommodation establishments in 2014
18-14. Non-residents at collective tourist accommodation establishments in 2014
18-15. Long leisure trips
18-16. Tourism Satellite Account of the Czech Republic
18-17. Gross fixed capital formation (GFCF) in tourism
18-18. Tourism employment module of the Czech Republic
Graphs