14. AGRICULTURE

Methodology
14- 1. Economic accounts for agriculture (current prices)
14- 2. Economic accounts for agriculture (constant prices)
14- 3. Economic accounts for agriculture: indices (current prices)
14- 4. Economic accounts for agriculture: indices (constant prices)
14- 5. Land use: 31 December
14- 6. Land use: by region, 31 December 2005
14- 7. Areas under farm crops: 31 May
14- 8. Farm crops harvested: yields per hectare
14- 9. Main farm crops harvested: yields per hectare, by region, 2005
14-10. Harvest of farm crops
14-11. Harvest of main farm crops: by region, 2005
14-12. Areas of vineyards; harvest of grapes
14-13. Areas of hop gardens and harvest of hops
14-14. Harvest of vegetables
14-15. Fruit trees and bushes; harvest of fruit
14-16. Agricultural production level
14-17. Production of chosen products in the households of population
14-18. Livestock
14-19. Livestock: by age group
14-20. Livestock: by region, 1 April 2006
14-21. Livestock farming intensity and livestock population structure: livestock units
14-22. Livestock farming intensity
14-23. Animal production
14-24. Livestock yields
14-25. Meat production: in terms of carcass weight
14-26. Average slaughter weight of animals for slaughter
14-27. Apiculture
14-28. Sales of main agricultural products: totals
14-29. Fish catches in ponds, rivers and streams: by species
14-30. Consumption of fertilizers
14-31. Consumption of plant protection active substances
14-32. Active entities in agriculture: 30 September
14-33. Active entities: by agricultural land area; 30 September 2005
14-34. Workers in agriculture: by age group
14-35. Machinery and equipment in agriculture: 30 September
Graphs