13. AGRICULTURE

Methodology
13-1. Economic accounts for agriculture (current prices)
13-2. Economic accounts for agriculture (constant prices)
13-3. Economic accounts for agriculture – indices (current prices)
13-4. Economic accounts for agriculture – indices (constant prices)
13-5. Areas under crops (as at 31 May)
13-6. Per hectare yields of crops harvested
13-7. Per hectare yields of main crops harvested by region in 2016
13-8. Harvest of crops
13-9. Harvest of main crops by region in 2016
13-10. Area of vineyards and harvest of grapes
13-11. Area of hop gardens and harvest of hops
13-12. Harvest of vegetables
13-13. Fruit trees and bushes, harvest of fruit
13-14. Agricultural production level
13-15. Production of selected products in households
13-16. Livestock (as at 1 April)
13-17. Livestock by age group (as at 1 April)
13-18. Livestock by region as at 1 April 2017
13-19. Livestock density and the livestock composition expressed in livestock units (as at 1 April)
13-20. Livestock density (as at 1 April)
13-21. Animal production
13-22. Livestock yields
13-23. Meat production in the carcass weight
13-24. Average live weight of livestock for slaughter
13-25. Apiculture
13-26. Sales of main crops
13-27. Fish catches in man-made lakes and watercourses by species
13-28. Per capita consumption of selected kinds of food
13-29. Consumption of mineral fertilisers
13-30. Consumption of fertilisers
13-31. Agricultural holdings by legal form as at 30 September
13-32. Agricultural holdings by utilised agricultural area as at 30 September
13-33. Working persons in agriculture by age group
13-34. Organic farming as at 30 September
Graphs